10 Simple Kitchen Tips You Wish Someone Told You Earlier
Needless to say, people to eat everyday meals in order to survive. If you don't want to 'order - in' all the time, this is a great reason for you to learn how to cook. Even so, this does not mean that you have to be professional in cooking. You can just learn the basics of cooking, but it will be more advantageous for you if you become an expert in this thing. In every cooking activity you are about to participate with, you surely want to do it as fast as possible, and without any hassle. In this regard, there are 10 simple kitchen tips you need to consider, these are listed below:
1. Don't Put Fruits in the Refrigerator.
Almost all fruits actually don't need to be put in the refrigerator because if you do, their taste may be badly affected. Berries are exemptions, however. You must only put them in the fridge if it is the hot season, or you are not planning to consume them in a short period of time.
2. Use Shallots or Leeks Instead of Regular Big Onions.
Regular big and strong onions are very useful in cooking, especially if you will prepare soups and roasted food items. However, normal cooking activities fit for milder onions. These will make your dishes extra tasteful.
3. Use Salt, Vinegar, or Olive Oil.
In you are eating and feel that that your dish requires more salt, then add some. But, if it is too salty, then put some vinegar. If you still feel that there is lacking, and the dish is too sticky or dry, then olive oil will help.
4. Avoid Overcooking.
When the food is overcooked, there is a big possibility that it will not taste good. Also, the nutrients it contains may be washed away.
5. Don't buy large amounts of spices at a time. Smaller amounts will stay fresher, and they often take a long time to use up.
6. Only Buy Fresh Green-Colored Herbs.
It is always best to buy fresh herbs like chives, tarragon, thyme, cilantro, basil, and parsley. However, this does not mean that you must not buy those dried herbs. You can still buy them if you do not have access to fresh.
7. Have a Separate Cutting Board.
It is important to have a separate cutting board for every food item you chop or cut. In this way, you can be sure that their different tastes will not go together, causing the food to taste bad.
8. Don't Waste Time in Peeling Garlic.
If you will use several cloves of garlic, then peel them by smashing them on the cutting board. The papery skin of garlic will then separate from their flesh. Using knife in peeling them one by one will take time.
9. Store Food in the Tupperware.
If you have some food items like fruits and vegetables, store them in the Tupperware. Make sure, however, that you cover them with damp paper towel to lengthen their lifespan.
10. Use Tongs in Cooking.
In your cooking sessions, tongs are best to use. With these, you can be sure that food items will not jump into the floor.
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