Blow Your Mind Pasta
Pasta recipes are a versatile way to serve lunch and dinner on the table on a regular basis, with so many pasta recipes to choose from pasta night never has to be the same. This "Blow Your Mind Pasta," recipe is just one more idea to add to your collection.
This one pot wonder tomato basil pasta recipe will have you rethinking the way you cook. This throw everything in a pot pasta recipe makes weeknight dinners even easier. You really can just throw all the ingredients for the recipe, including the uncooked pasta into one pot, hooray, less dishes to cook and less time to prepare. The starch from the cooked pasta make a rich, and warm sauce for the pasta noodles. The tastes and textures of this recipe go together well. Some of the ingredients you will need for this recipe include linguine pasta, diced tomatoes with liquid, garlic thinly sliced, red pepper flakes, vegetable broth and extra virgin olive oil. To start you will place all the pasta and vegetable into a large stock pot, and pour in the vegetable broth. This warming soup is perfect for this time of year when the weather is cold and rainy, and you need something to warm you up. For the full recipe details of this quick and easy recipe you'll want to take a look at the recipe website.
The creators of this recipe blog are a mother and daughter team, Donna and Anne, who reunited 27 years after Anne's adoption. One of the things that helped the pair reconnect after all those years apart was their shared love of food and cooking. After Donna published her first cookbook, she teamed up with Anne to do "101 Things to Do With Tofu" and had such a good time doing it, they decide to do more joint projects.
Tomatoes are grown and eaten around the world. They are used in diverse ways, including raw in salads, and processed into ketchup or tomato soup. Unripe green tomatoes can also be breaded and fried, used to make salsa, or pickled. Tomato juice is sold as a drink, and is used in cocktails such as the Bloody Mary. Tomatoes are acidic, making them especially easy to preserve in home canning whole in recipes such as tomato sauce or paste. The fruit is also preserved by drying, often in the sun, and sold either in bags or in jars with oil. Tomatoes are used extensively in Mediterranean cuisine. They are a key ingredient in pizza, and are commonly used in pasta sauces.
Garlic is a close relative to the onion, shallot, leek, chive, and rakkyo. With a history of human use of over 7,000 years, garlic is native to central Asia, and has long been a staple in the Mediterranean cuisine, as well as a frequent seasoning in Asia, Africa, and Europe. It was known to Ancient Egyptians, and has been used for both culinary and medicinal purposes.
To read more about this recipe, visit the website link below to the "Apron String Blog," website.
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