Chicken & Dumplings
1 (14 ounce) can peas
5 pilsbury biscuits
14 ounces cream of celery soup
32 ounces chicken broth
1 dash parsley
1 pinch salt
1 pinch pepper
Boil chicken carrots celery all together.
Then I want you to drain.
I want you to add the chicken broth let simmer add your 1 can of cream of chicken.
Ok after you have done that add all of your ingredients to one pot bring to a boil.
I want yoube in charge of the size of your dumplings. I like very small dumplings because they’ll blow up in water.
Pull apart in small pieces and add to your pot that’s boiling allow it to cook for 4 min and stir and cover.
30 min and your done.
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