Crispy Pan Fried Potatoes
Potatoes are a common crop for cooking main dishes and side dishes. As a matter of fact, it is widely used in almost all countries. They are easily available and inexpensive. For those that love to grow their own food, potatoes are one of the easiest things to grow.
Who does not love potatoes by the way? It is a nutritious crop, and it is a great source for the carbohydrates needed by the body. In case you do not know, potatoes are also good for snacks. You just need to be creative enough in experimenting it as far as cooking is concerned. One potato snack that is gaining more and more popularity these days is the Crispy Pan-Fried Potatoes.
This recipe is very easy to cook. You just need to choose the best kind of potato that will work with this recipe. Preferably, go for red potatoes or Yukon Gold potatoes. These potatoes are of high quality and have higher starch contents, so these are perfect for your potato recipe. In Crispy Pan Fried Potatoes, there are no special ingredients needed. This potato recipe offers you crispy and delicious meal. The main secret here is the technique you use in cooking. If you know the right technique, there is no way your fried potatoes cannot be crispier and more delectable than ever.
You will cut the potatoes into cubes and par boil them to start the cooking process. You will brown your onions in a large skillet while par-boiling. Onions will be removed from the pan, and the potatoes will be added to the skilled and cooked until a golden brown in color. This simple process is going to result in a very tasty skillet of Crispy Pan-Fried Potatoes.
Now it is time for you to enjoy! Simply visit 'Relative Taste' website below in order to see the full details of this mouth-watering potato recipe.
Learn MORE / Get RECIPE at Relative Taste