Crock Pot Chicken and Dumplings
Owning a crock pot makes you one lucky person because you can cook a lot of delicious recipes using it. One of them is the crock pot chicken and dumplings recipe we are featuring here today. Instead of ordering Chinese food for take out, why not just cook it at home and even save some cash. It is perfect for dinner or lunch and the ingredients easy to find. You don’t need to be a professional cook to make this happen because the crock pot will do it for you. We are so lucky to have access to kitchen tools that makes our cooking life faster and easier.
Chicken and dumplings make the best combination for comfort food. Cooking has evolved. We are now experiencing a whole new science with it that it involves your slow cooker. This recipe is so simple that you are most likely to cook it each time you are in a hurry or too busy to think of something that you want for dinner. Instead of going for fast food chains, this is also fast but a lot healthier since you will do it at home.
Boneless chicken breasts are recommended for this recipe. You will also need some condensed cream, chicken broth, butter, onion powder, parsley, salt and black pepper. All you need to do is place all those ingredients in your crock pot. As for the dumplings, this recipe uses ready made flakey refrigerator biscuits. If you wanted, you could substitute your own biscuits as well. Once you’re done with the dumplings, you can simply add the biscuits to the crock pot with your chicken that is cooking.
To learn the entire recipe of ingredients and instructions for the Crock Pot Chicken and Dumplings, please check out the website “Recipe Tipster” below.
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