10 tablespoons fresh orange juice, chilled

2 1⁄2 teaspoons oranges, flower water* (prepair beforehand)

10 tablespoons Grand Marnier or 10 tablespoons orange liqueur, chilled

10 tablespoons mandarin-flavored vodka, chilled (such as Absolut Mandarin)

5 cups champagne (from two 750-ml bottles) or 5 cups sparkling wine, chilled (from two 750-ml bottles)

10 orange strips (optional)


Pour 1 tablespoon orange juice, 1 tablespoon Grand Marnier, and 1 tablespoon vodka into each of 10 Champagne flutes.

For each drink, stir in 1/4 teaspoon orange flower water and fill with 1/2 cup Champagne.

Garnish drinks with orange strips, if desired.

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