ORANGE BLOSSOM COCKTAIL
Ingredients10 tablespoons fresh orange juice, chilled
2 1⁄2 teaspoons oranges, flower water* (prepair beforehand)
10 tablespoons Grand Marnier or 10 tablespoons orange liqueur, chilled
10 tablespoons mandarin-flavored vodka, chilled (such as Absolut Mandarin)
5 cups champagne (from two 750-ml bottles) or 5 cups sparkling wine, chilled (from two 750-ml bottles)
10 orange strips (optional)
DirectionsPour 1 tablespoon orange juice, 1 tablespoon Grand Marnier, and 1 tablespoon vodka into each of 10 Champagne flutes.
For each drink, stir in 1/4 teaspoon orange flower water and fill with 1/2 cup Champagne.
Garnish drinks with orange strips, if desired.
Learn MORE / Get RECIPE at Carlos P via Food.com
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