Spaghetti and Meatballs

There are some dinner recipes that are passed on from generation to generation, from grandmothers and mothers alike, each with a little bit of their own spin. This "Spaghetti and Meatballs," recipe is a good primer on a classic that has long been a favourite. I remember being a kid and spaghetti and meatballs being one of my favourite things to eat! I think there are many kids who are the same even these days. Spaghetti is an easy to make meal, that you can have ready in a pinch when your family is hungry and you don't have the energy to think up an elaborate meal. Which is ok, because usually kids like things that are simple. Usually it is the plainer the better for kids most of the time! Even adults still love spaghetti and meatballs. It just tends to be one of those classic all time favourite recipes that every one remembers their parents making!

This spaghetti and meatballs recipe uses jarred marinara sauce brightened up with the addition of charred onion, garlic and plum tomatoes. Some of the ingredients you will find in this spaghetti and meatballs recipe are onions, garlic, plum tomatoes, lower sodium marinara sauce, panic, crushed red pepper, ground sirloin, uncooked spaghetti and fresh grated parmesan cheese. To start this classic recipe you'll want to preheat your oven broiler to high. Next you will combine the onion, garlic and tomatoes in a bowl, and toss to coat vegetables, then you will arrange the tomato mixture on a foil lined baking sheet. Broil for 10 minutes or until vegetable are charred slightly, stirring after 5 minutes. Transfer the charred tomato mixture into the bowl of a food processor and pulse six times or until it is coarsely chopped. You will then combine the tomato mixture with the marinara sauce and put into a medium saucepan, and bring to a simmer. For the full recipe details you will want to look at the recipe site.

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